Creamy Mashed Potatoes

Let's make creamy mashed potatoes! In this instructable I will show you how to make mashed potatoes. These creamy mashed potatoes are super easy to make and super yummy. If I can make them, you can make them. Let's get started!

If you have any questions or comments, put them down below and I will get back to you as soon as I can.

Follow the easy steps below or watch the short video tutorial, or do both!

You may print this recipe here if you like.

Ingredients:

• 1.5 lbs of Yukon Gold Potatoes (or any potato)
• Cold water
• 1 tsp of salt
• 2 Tbsp of butter
• 1/4 cup of heavy whipping cream
• 2 to 3 Tbsp of milk
• Salt to taste
• Pepper to taste

Tools:

• Wooden Spoon
• Pot
• Potato Masher
• Large bowl

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First let's wash, peel, and dice our potatoes. I am using Yukon Gold potatoes, they make a really nice and creamy mashed potato. Others will work fine too.

Next let's pour them into a large pot and cover them with cold water, about an inch higher then the potatoes. Now add your 1 tsp. of salt.

Now let's cook those potatoes. Turn the stovetop on high and bring the water to a boil. Then turn the stovetop to low and cover the pot, and let the potatoes simmer for 15 to 20 minutes until a fork goes in really easy when poking a potato piece.

Now let's drain the potatoes.

Next let's heat up our cream and butter until the butter is melted, I just use a microwave and start with 25 to 30 seconds stir, then repeat until melted. I am using homemade butter but you can use whatever butter you like. Check out my instructable on homemade butter as well! https://www.instructables.com/id/Easy-Homemade-Butt...

Now let's start mashing our potatoes with a potato masher or large fork. Then add our cream and melted butter mixture. Then mash some more.

Next we add our milk a little bit at a time, about a tablespoon at a time, stirring in between with a wooden spoon. You don't have to use the milk if you don't want to, but it helps to make it that much creamier.

Now just season with salt and pepper and stir to mix it all in. I prefer not to over season, so I am not very heavy with the salt and pepper. I like the people I am serving to be able to season it to their particular tastes. Now you are done! Enjoy!