Creamy Garlic Mushroom Recipe

This creamy Garlic Mushroom recipe is a basic recipe for making flavourful mushroom side dish. This dish is often served as side dish and can be served on breakfast, lunch or dinner. It's very popular among kinds but adults love it too. The combination is my own but the recipe is a classic one.

Mushroom - 500 gm

Chicken stock - 70ml

Heavy cream - 100 ml

Garlic - 4 cloves

Oregano - 1 tsp

Cilantro leaves - 2-3 TBSP

Give mushrooms a quick clean and cut them to your desired size. I usually chop the big ones in half and leave the small ones in one piece. Chop some cilantro leaves and set aside.

In a pan over medium high heat add olive oil. Add minced garlic to it. Once garlic starts to release aroma, add mushrooms and saute until tender. Add stock. You can use chicken stock or vegetable stock. When stock starts to reduce, add heavy cream. Bring cream to boil and then simmer for 5 minutes.

When sauce thickens up, season with oregano, salt and cilantro leaves.

I hope you liked the recipe.

Me and my husband run a YouTube Channel and a food blog. I am sharing the links here with you. We have other recipes there. We share 1 recipe every week.

Link for blog:

https://bublisworldcuisine.com/creamy-garlic-mushr...

Link for the video recipe: