Creamy, Dreamy Cheese Fudge

The weirdest and most delicious fudge ever. This no-cook confection is incredibly decadent and has just a hint of cheese flavor.

1/2 TBSP vanilla extract
1 cup shredded cheddar cheese, room temperature
3 cups powdered sugar
4 oz dry milk powder
1 stick unsalted butter , room temperature
1/4 cup cocoa powder
Stand mixer
8x8 pan

Cream butter in mixer until it is smooth and lump free.

Add all remaining ingredients to mixer and stir until combined. If the mixture is too dry, add 1 tablespoon of milk until it is the consistency of thick frosting.

Pour fudge into greased 8x8 pan. Chill for at least 2 hours.

Once fudge is set, cut into pieces and enjoy. Fudge is best stored in the fridge in a sealed container.