Creamy Crab Mac

This Creamy Crab Mac dish is easy to make and clean up using a box of Macaroni and Cheese. Leftovers keep nicely in the refrigerator for about a week and make handy, tasty lunches. You can eat cold or warm it up in the microwave. If you want a gluten free version you only need to substitute a box of gluten free Macaroni and Cheese.

Ingredients:

• 1 box macaroni and cheese dinner
• 3 tbsp. milk
• 3 tbsp. unsalted butter
• 1/2 cup mayonnaise (can substitute sour cream, cream cheese or plain Greek yogurt)
• 1/2 tsp. dry mustard (can substitute Dijon mustard)
• 1 tsp. lemon juice
• 1 8-ounce package imitation crab meat (can substitute leftover shrimp, scallops or imitation lobster)

This makes 2-4 servings.

• a 2-cup measuring cup
• a 1/2 cup measuring cup
• 1 teaspoon
• 1/2 teaspoon
• 8 cup pan
• stirring spoon

• Boil water
• Add box of macaroni
• Cook
• Add butter. Wait to melt.
• Add milk.

• fold in mayonnaise
• fold in mustard
• add lemon juice
• stir until creamy

• Gently fold in imitation crab

• Spoon into bowls
• Add crushed potato chips

Serve at room temperature or microwave for a warmer dish.