Creamy Chicken and Cornbread

I thought I would try something different and use the new Kraft Philadelphia Cooking Creme . This meal feeds enough for six people. And everyone loves its.

First step: Wash (or at least sanitize) your hands. 

Yes I did wash my hands but it's a little hard to take a picture while washing two hands.

Your Ingredients:

2/3 cups of milk
1 egg
1 package of your favorite cornbread

Utensils needed:
Mixing bowl
Whisk
8 x 8 pan

and an Oven preheated to 425.

Pour in the ingredients.

First pour the cornbread mix if any lumps use whisk to remove them by stirring it.

Next add Milk and egg.

Whisk/Stir all ingredients together should be very easy to pour make sure all dry cornbread is mix throughly before pouring into pan.

always lubricate your pan, so it's easier to remove cornbread.

then pour your cornbread.

Make sure pan is evenly poured.

Finally place in oven for 15 - 20 minutes. (depending on your oven).

Utinsels Needed:
Microwavable Bowl
Measuring cup
Can opener 

Ingredients Needed
2 1/4 cup of water
Knorr Rice Side Chicken flavor
Can of  Chicken Breast
Can of Mixed Vegetables
Container of Philadelphia Cooking Creme

1. Pour Water
2. Pour Rice
3. Place in Microwave for 10 minutes

Drain Chicken 
Drain Vegetables

I got a little ahead of myself oops but  oh well

1.  Take rice when done out of the microwave
2. add chicken
3. add vegetables
4. mix together
5. put back in microwave for 2 minutes

add cooking cream
mix
put in microwave for 2 more minutes.

by this time your cornbread should be done take out and let cool down between 1 and 5 minutes. 
then cut cornbread
take out chicken dish from microwave.

All is now ready to serve.