Creamed Spinach
A nice easy alternative way to serve up a heaping helping of leafy greens.
Assemble Your Ingredients
This recipe makes enough for 8-12 people depending on serving size. Scale the recipe to fit your needs.
1/2 cup butter
2 Tablespoons of flour
2 Teaspoons of minced garlic
2 cans of cream of celery soup
4 10oz packages of frozen chopped spinach
2 Tablespoons of chopped onion
1/2 cup butter
2 Tablespoons of flour
2 Teaspoons of minced garlic
2 cans of cream of celery soup
4 10oz packages of frozen chopped spinach
2 Tablespoons of chopped onion
Cook
Steam the frozen spinach, and set it aside.
In a saucepan combine the butter, flour, garlic, and soup. Once the mixture is hot add in the Spinach and chopped onion.
In a saucepan combine the butter, flour, garlic, and soup. Once the mixture is hot add in the Spinach and chopped onion.
Plate and Serve
Once everything is combined together and heated through it is ready to make a nice side dish.