Creamcheese Fruit Tart

For this recipe, you will need,

Tools:
Stainless steels bowl
Egg mixer
Piping bag and tips
Scale
Rolling pin
Pie mold
Plastic wrap
Fork

Ingredients:
1) All purpose flour 180g, Butter 100g, Icing Sugar 45g, Milk powder 25g, Egg 1
2) Cream cheese 200g, Whipping cream 200ml, Sugar 70g, Fresh fruit

1)Cut the cold butter into small cubes, using the hand to mix it into flour, icing sugar and milk powder

2)Add 1 egg, to form the dough. Do not over work the dough

3)Wrap the dough in plastic wrap, let it rest in the fridge for 20mins

4)Roll the dough flat and fit it in the pie mold, use a fork to put holes on the pie shell
5)Bake 160’c (350’f) 25mins, let cool

6)Whip up the cream and sugar together, add room temperature cream cheese cubes, mix well
7)Fill the pie with cream cheese mixture and decorate with fresh fruits