Cream Puffs Recipe

by owen_vandermeulen in Cooking > Dessert

54 Views, 0 Favorites, 0 Comments

Cream Puffs Recipe

IMG_5648.JPG

Cream Puffs are always a delicious treat to eat, and it can be fun to make some yourself as well! And the best part, they are not too complicated to make. Even if you are new to baking, this can be a fun recipe to start testing your skills if other recipes are too complicated for you.

Supplies

IMG_5627.JPG
IMG_5626.JPG

Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup salted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs

Tools

  • stand mixer
  • parchment paper
  • large pot
  • large bowl
  • measuring cups
  • baking sheet
  • whisk
  • knife
  • wooden spoon

IMG_5630.JPG

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

IMG_5632.JPG
  1. Preheat oven to 425 degrees F (220 degrees C).

IMG_5635.JPG

In a large pot, bring water and butter to a rolling boil.

IMG_5637.JPG

Stir in flour until the mixture forms a ball.

IMG_5638.JPG

Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.

IMG_5639.JPG

Drop by tablespoonfuls onto a baking sheet with parchment paper on top, spacing them a couple of inches apart.

IMG_5646.JPG

Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

IMG_5647.JPG

When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

IMG_5648.JPG

Enjoy!