Cream Pudding With Chocolate Sauce (Eggless)

This an easy to make dessert recipe for a Dinner party or anything. Egg less version of the chocolate sauce is used here. This dessert can be made few hours or even a day ahead and refrigerated. So if catering for a party it saves lot of time.

For Cream Pudding:

Milk - 1.5 cups

Gelatine - 2 Tbsp

Sugar - 1/3 cup

Light or Heavy Cream - 1.5 Cup

Corn Flour - 1.5 to 2.5 Tbsp

Vanilla Essence - 1.5 Tsp

For Egg less Chocolate Sauce:

Water - 3/4 Cup

Sugar - 1/2 Cup

Milk - 3 Tbsp

Cocoa Powder - 1/4 cup

Cornflour Syrup - 2 Tbsp

Chocolate - 3 Square pieces

Vanilla Extract - 1 Tsp

Butter - 1 Tsp

Topping:

Crushed Chikki (Optional)

To the Cold milk add Gelatine and keep for 10 minutes till it blooms.

Powder the sugar. Lightly whip the cream with a beater.

Boil the cream and sugar till it becomes warm and just boiling enough. ( Do not over boil it). Add Corn Flour and Vanilla essence. Boil till Creamy (lightly) and not too thick texture. Add milk and gelatin. Keep on low heat.

Pour it into a Dish of desired shape. You can even use ramekins.

Keep it in the refrigerator till set. It will take about 1.5 hours.

Boil Water and sugar till the sugar is dissolved. Add milk. Keep on low flame. Add cocoa powder to the mix.

Add the Chocolate piece and let it melt. Add Corn Flour Syrup and keep mixing continuously to prevent lump formation.

When Serving remove the pudding from the fridge and pour the chocolate sauce over it. You can use any topping you like.

I have used chikki as locally called in India as my topping. You can use crushed praline, Jam sauce or any other topping as you wish.