Cream Cheese Filled Cupcakes

This is a recipe to make delicious cream cheese- filled chocolate cupcakes. It’s fairly easy and perfect for a delicious snack or any type of gathering.

Ingredients:

One box of chocolate cake mix
(depending on the box), Eggs, Oil, water,

{filling} 8oz (1 cup) of softened cream cheese, ⅓ cup sugar, 1 egg, Dash of salt, ¾ cup of chocolate chips

Tools:

Cupcake tins, paper cupcakes liners, hand mixer, spoons, and spatula.

Follow the instructions on the box and prepare the cake mix.

Line the cupcake tins with paper liners.

Fill each cupcake liner ½ full with the chocolate cake mix.

In a separate bowl, beat together the cream cheese, sugar, egg, and salt, until smooth.

Stir in the chocolate chips to the cream cheese mixture, until evenly distributed.

Drop 1-2 tsp of the cream cheese mixture into the centre of the pre filled cupcake liners.

Bake according to the directions on the back of the cake mix box. Let cupcakes cool and enjoy! (store refrigerated)