Cranberry Oat Muffins
Cranberry Oat Muffins (Sugar Free) Recipe:
1 ½ cups flour
½ cup oats
¼ tsp. salt
1 tsp. cinnamon
2 tsps. baking powder
3 egg whites
1 egg
1 cup coconut sugar
½ cup milk (I used almond)
1 cup cranberries
1 large banana (puree)
2 stevia packets
Recipe Directions: Preheat oven to 350 degrees. In a small bowl mix two packets of stevia with cranberries; sift dry ingredients and set aside. In a large bowl mix eggs, coconut sugar, milk and banana puree until the mixture is smooth. Mix dry and wet ingredients until the batter has formed; fold cranberries into the batter. Line a muffin tin with cupcake liners and place 1-2 heaping tablespoons of dough in each liner. Place in the oven for 30 minutes or until a tooth pick stuck in the center of the muffin comes out clean.
1 ½ cups flour
½ cup oats
¼ tsp. salt
1 tsp. cinnamon
2 tsps. baking powder
3 egg whites
1 egg
1 cup coconut sugar
½ cup milk (I used almond)
1 cup cranberries
1 large banana (puree)
2 stevia packets
Recipe Directions: Preheat oven to 350 degrees. In a small bowl mix two packets of stevia with cranberries; sift dry ingredients and set aside. In a large bowl mix eggs, coconut sugar, milk and banana puree until the mixture is smooth. Mix dry and wet ingredients until the batter has formed; fold cranberries into the batter. Line a muffin tin with cupcake liners and place 1-2 heaping tablespoons of dough in each liner. Place in the oven for 30 minutes or until a tooth pick stuck in the center of the muffin comes out clean.