Cranberry Jam Cookie

These cranberry cookies are very easy and quick to make.

The dough:
20g egg
30g butter
10g milk
20g sugar power
Pastry flour

What else:
Some cranberry jam
A bar spoon
Wax paper

Mix all ingredients except flour.
add flour and stir to make the dough.

Divice the dough to small round pieces like big coins.
Put them on wax paper.
Press a pit in each center with a strong stick or blttle cap.

Fill each pit with cranberry jam.

Bake for 20-30 minutes at 180℃(356℉).