Crabby Lettuce Wrap

A healthy but good version of your local seafood wrap/sub sandwich. Wrapped in lettuce, lots of crab meat, and any additional toppings you can personalize it to make it your own.

Parchment Paper (or wax paper may work)

Outer leaves of an iceberg lettuce head

1 can crab meat (WELL DRAINED)

cheese ( I used Mozzarella but any cheese you want)

onion

peppers (I used jalapeños but you can use banana peppers or just bell peppers depending on your heat tolerance)

olives

Mayo or Miracle Whip ( or your choice of other dressing)

Lay down a square of parchment paper and put a few leaves of lettuce to your desired size of wrap on top.

Spread out a layer of mayo spreading evenly over the lettuce. Pour the crab meat in the center and spread it out over the mayo. Add more mayo if necessary.

Add additional toppings.

Roll it up! and... Enjoy!!

Feel free to adjust any ingredients and toppings to fit your tastes.

One thing with using canned crab...

DRAIN IT WELL. The first time I made it I didn't get it drained well enough so it was a bit waterlogged and soggy.

Please leave any comments you have below!