Deviled Eggs With Crab

I came across a recipe for crab deviled eggs and decided to dip into my stash of canned crab meat (I always stock up when it is on sale) in order to make some. I tweaked the recipe a great deal to make what I think is a far tastier result. I'm going to assume for the sake of brevity that you know how to hard boil eggs and peel them.

Ingredients:

• 6 hard-boiled and peeled eggs
• ½ cup of cooked crab meat + 4 tbsp for garnish
• 2 tbsp of finely diced red onion
• 2 tbsp of finely diced red bell pepper
• 2 tbsp of finely diced orange bell pepper
• 2 tbsp of finely diced green bell pepper
• 2 tbsp of finely diced pickles (I used cornichons)
• 1 tsp dried dill
• 2 tbsp of lime juice
• 1 tbsp of olive oil
• 2 tbsp of mayonnaise
• 1 tsp of dijon mustard
• 1 tsp of cumin
• Salt and pepper to taste

Helpful Gear:

• A sharp knife
• A demitasse spoon

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Mix the crab meat with diced onions, diced bell peppers, diced pickles, lime juice, olive oil, dill, and salt/pepper

After slicing the eggs in half lengthwise, take a spoon and remove the yolks from the eggs.

Mash the eggs yolks with the mayonnaise, cumin, and mustard. Salt and pepper to taste.

Add the yolk mix to the crab mix and stir together until thoroughly blended. Stuff mixture into egg halves and garnish with crab meat and a pinch of dill.

Enjoy!