Cottage Pie Recipe

This recipe is truly a gem of all cheesy-baked variants of the Cottage Pie. It is easy to make, mess-free and no frills. Perfect for gatherings & parties!

1.Ground Beef

2.Bacon (Of your choice)

3.Potatoes

4.Bell peppers (Red,Green,Yellow)

5.Onion

6.Carrot

7.Spring Onion

8.Parsley

9.Milk

10.Cooking Cream

11.Mozerella Cheese

12.Salted Butter

13.Salt to taste

1. Boil potatoes and mash them, add salted butter, milk and cooking cream gradually while mixing to get the mixture smooth and fluffy.

2. Stir fry bacon with a little oil till aroma, add onions and let it sweat. Stir-fry the carrots, ground beef, and bell peppers. Add salt and stir evenly.

3. Layer beef-bacon mixture into serving dish and top with spring onion then potatoes. Add generous amount of cheese on top and bake at 160°C in oven till it turns golden brown.