Cookies and Cream Fudge

In this instructable I will show you how to make Cookies and Cream Fudge. This fudge recipe is super easy to make! Do you like white chocolate? Do you like Fudge? Do you like Cookies and Cream? Then you will love this! And the best part is it only requires a few ingredients to make it along with about 15 to 20 minutes of active time, and a few hours of chilling time. :) If I can do it, you can do it, let's get started!

Don't forget to follow me and check out my other instructables. :)

If you have any questions or comments leave them down below and I will get back to you as soon as I can.

Follow the easy steps below or watch the short video tutorial or do both. :)

You may print the recipe here.

Ingredients:

• 2 1/2 cups of white chocolate chips ( approx 510g)
• 1 - 14oz can of sweetened condensed milk (approx 400g)
• 1 Tbsp. of butter (15g)
• 1 tsp. vanilla extract (5ml)
• 16 to 20 Oreo cookies, crushed

Tools:

• Pot
• spatula
• spoon
• parchment
• paper
• plastic wrap
• 8x8 pan
• kitchen spray

First prepare an 8x8 pan with some parchment paper or aluminum foil, then spray it with some kitchen spray. Next take all your cookies and crush them up in a bag or with a food processor. Then place about half of them on the bottom of the pan.

*Note depending on the look that you want, you will get much finer crumbs using a food processor. I like big chunks of Oreo cookie so I just break them up in a bag using my hands.

Next place your white chocolate chips in a sauce pot along with your sweetened condensed milk. Then add in your butter. The butter is optional, you can leave it out if you like. Then place the pot on the burner of your stovetop and set the heat to low. Slowly heat up the mixture and stir until all the chocolate chips and butter are melted. The mixture won't wind up being super hot.

*If you have really fine cookie crumbs. You can stir those in with the fudge just before removing it from the heat.

Next after the chocolate has been melted take the pot off the heat and stir in your vanilla extract. Vanilla is optional, but I always add it for flavor.

Now we just pour our fudge over the cookies in the pan. Then add the rest of the cookies on top. Sometimes you may need to push some of the bigger chunks down into the fudge.

Now we trim any excess parchment paper away, so we can cover it with plastic wrap. Then place the fudge in the fridge for at least two hours to allow the fudge to set.

Now it is cutting time! Using a knife and cut it up into little squares and enjoy some cookies and cream fudge! :)

You may print the recipe here.

Now watch those steps in action and check out the short video tutorial. :)