Coffee Syrup

I love coffee.

Coffee reaches places, motivation never gets there.

So let's make coffee syrup.

The recipe gives about 200 ml of syrup.

180 g coffee powder

500 ml water

175 g sugar

optional rum

Cooking pot

Filter paper

Glasses or bottles

• Simmer the coffee with water for about 20 minutes.

• Strain the liquid with filter paper.

• Mix the concentrated coffee with the sugar for 8 to 10 minutes until the sugar is caramelised.

• Pour the syrup into hot-rinsed glasses or bottles. The syrup thickens as it cools.

• You can also mix a small glass or rum into it.

The syrup tasted good with ice-cream, pudding or chokolate waffles.

Btw: If you are really love coffee, you don't drink it from disposable cups.