Coffee Meringue

by FlorV200 in Cooking > Candy

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Coffee Meringue

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Easy coffee meringue's

Supplies

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4 eggs

200 grams of sugar

A tea spoon of coffee

A coffee spoon of cinnamon

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separate the egg whites

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Beat the egg whites until stiff


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Add the sugar and mix

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Separate half of the mixture and mix the coffee and the cinnamon

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Using a pastry bag, place the mixture on a baking tray and bake at 150 degrees until set.

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Decorate however you want