Coconut Mango Chicken

Here's a delicious, quick and easy chicken dish that combines the flavors of coconut, mango and coriander into a yummy meal that we love.
Hope you enjoy!

Ingredients:
-1 pound Chicken cut into pieces
-1 can Coconut Milk
-1 ripe Mango
-1 Tablespoon Ground Coriander
-1 teaspoon Salt
-Olive Oil
-1 can Black Beans
-1 cup Rice

-Prepare rice per the package instructions.
-Heat beans in a small saucepan.
-Heat a large frying pan to medium heat. Add a small amount of olive oil to the pan to keep the chicken from sticking to the bottom of the pan.
-Add the chicken to the pan and cook stirring frequently. While chicken is cooking, sprinkle it with the Coriander. Cook chicken until it's cooked through and no longer pink inside.
-When the chicken is done cooking stir in the Coconut Milk and salt. Bring it to a simmer and let it simmer for 10 minutes stirring occasionally.
-Peel and chop the Mango into small pieces and add it to the Chicken and coconut milk mixture and simmer for 5 more minutes.
Optional: if you prefer fresh mango over cooked mango you could keep the mango out and put it on top of the chicken when you serve it.

Serve rice on bottom, then some black beans, then the chicken and sauce on top.

Enjoy!