Coconut Flour Pizza Crust (Gluten Free)

Coconut Flour Pizza Crust (Gluten Free)

Serves: 2

4 eggs, beaten

1/4 cup coconut flour

1/2 tsp salt

1/2 tsp baking powder

1/2 cup shredded parmesan

1 garlic clove, minced

1 tsp dried basil

1/4 cup milk (I use almond)

1. Preheat oven to 400°F.
2. Mix all of the above ingredients, let sit for 5 minutes.
3. Using a spatula, spread & shape batter onto a greased parchment paper lined cookie sheet (approx. 1/2" thick).
4. Bake for 12 minutes. Remove.
5. Apply desired toppings.
6. Return to oven & bake for 10 minutes, followed by a few minutes under broiler until bubbling.
7. Let stand a few minutes before cutting & serving.

Enjoy!

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