Coconut Flour Cinnamon Doughnuts

These take just a few minutes to make and are delicious warm from the oven brushed with melted butter and dusted with crunchy cinnamon sugar! You'll never want store-bought doughnuts again!

Doughnuts:

• 4 eggs
• 1/3 cup coconut oil, melted
• 1/3 cup Anthony's Organic Sugar
• 1/3 cup plus 2 tablespoons Anthony's Coconut Flour
• 1/3 cup Anthony's Arrowroot Starch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping:

• 2 tablespoons butter, melted
• 1/3 cup Anthony's Organic Sugar
• 1 teaspoon cinnamon

1. Preheat the oven to 350° F.
2. Grease a doughnut pan.
3. Whisk the eggs with coconut oil and sugar.
4. Add the coconut flour, arrowroot, baking soda, and salt and mix well.
5. Divide batter between 6 doughnut "cups."
6. Bake for 15-20 minutes.
7. Combine the sugar and cinnamon for the topping in a shallow bowl.
8. Brush the doughnuts with butter and dust in cinnamon sugar.