Coconut Chicken Nuggets (Gluten-Free)
by Befferoni and Cheese in Cooking > Main Course
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Coconut Chicken Nuggets (Gluten-Free)
In this instructable, I will show you how to make Coconut Chicken Nuggets.
Ingredients
For this recipe you will need:
3 Chicken Breast
2 tsp salt
1/2 tsp paprika
1/2 c Coconut Flour
2 tbsp honey
1/2 c milk
1 tsp pepper
Cutting' Up!
Trim the fat from the chicken and cut the breast into nugget pieces.
Milk & Honey
In a bowl large enough to hold all of the chicken, mix together the milk and honey.
Time to Marinate!
Place the chicken into the milk and honey marinade and put in the fridge for an hour.
In Another Bowl...
Mix together all of the other ingredients in a bowl.
Remove the Chicken From the Fridge
Drain the chicken.
Coat!
Toss the chicken into the flour mixture to coat completely. Place the pieces on a baking tray.
Bake!
Bake in an oven that's been preheated to 350° for 10 minutes.
Turn and Bake!
Turn the pieces over and bake for an additional 10 minutes.
Enjoy!
If you make these, let me know what you think!