Coconut Chicken Nuggets (Gluten-Free)
by Befferoni and Cheese in Cooking > Main Course
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Coconut Chicken Nuggets (Gluten-Free)
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In this instructable, I will show you how to make Coconut Chicken Nuggets.
Ingredients
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For this recipe you will need:
3 Chicken Breast
2 tsp salt
1/2 tsp paprika
1/2 c Coconut Flour
2 tbsp honey
1/2 c milk
1 tsp pepper
Cutting' Up!
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Trim the fat from the chicken and cut the breast into nugget pieces.
Milk & Honey
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In a bowl large enough to hold all of the chicken, mix together the milk and honey.
Time to Marinate!
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Place the chicken into the milk and honey marinade and put in the fridge for an hour.
In Another Bowl...
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Mix together all of the other ingredients in a bowl.
Remove the Chicken From the Fridge
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Drain the chicken.
Coat!
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Toss the chicken into the flour mixture to coat completely. Place the pieces on a baking tray.
Bake!
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Bake in an oven that's been preheated to 350° for 10 minutes.
Turn and Bake!
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Turn the pieces over and bake for an additional 10 minutes.
Enjoy!
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If you make these, let me know what you think!