Coconut Butter Chocolate Chip Cookies

In this Instructable, you will learn how to make nice, simple coconut butter chocolate-chip cookies by following these simple and easy steps.

Ingredients:

• ¾ cup coconut butter (Melted)
• 2 tsp. Vanilla extract
• 2 eggs
• ¾ cup sugar
• ¾ cup packed down drown sugar
• 2.5 cups flour
• ¾ tsp. Kosher salt
• 1 tsp. Baking soda
• 1 cup of chocolate chips

Equipment needed:

1. 2 bowls
2. whisk
3. 1/3 measuring cup
4. 1/2 measuring cup
5. 1/4 measuring cup
6. 1 tsp. measuring spoon
7. 1/4 tsp. measuring spoon
8. oven
9. Medium sized cookie dough scooper
10. tin foil

Preheat oven to 375 degrees Fahrenheit

In a large mixing bowl, combine liquid coconut butter, vanilla, eggs, sugar, and brown sugar. Whisk to combine

Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough

Fold chocolate chips into dough until they are evenly distributed

Line a large baking sheet with tin foil

Use a medium sized cookie scoop to scoop dough, and place dough scoops 1 inch apart on the baking sheet.

Bake cookies at 375 degrees F for 9-12 minutes until lightly browned

Serve cookies immediately or let them cool and then store in an airtight container on the counter for up to a week. You can make two whole sheets of cookies.