Classic Brownie Sundae

These Fudgy Chocolate Brownies are not only moist and chewy but they are also very rich and fudgy plus not too sweet to eat. Fudgy Chocolate Brownies are very easy to make and those precious “little people” just love cleaning out the bowl!!

Ingredients:
1/2 cup unsalted butter, melted

2 eggs, room temperature

3/4 cup sugar

1 teaspoon pure vanilla

3/4 cup Ghirardelli ground sweet chocolate

2/3 cup flour (unsifted)

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts, toasted

Directions:

Preheat oven to 350 degrees F.

Using a spoon, stir eggs with sugar and vanilla; add butter.

Sift the ground sweet chocolate with flour, baking powder and salt.

Stir into egg mixture; add nuts.

Spread into greased 8-inch square pan.

Bake 20 to 25 minutes, until toothpick inserted comes out clean.

Serving: A big hit with my family… Before serving brownies, I add 1 scoop of vanilla ice cream, drizzle with Hershey's chocolate sauce, next add whipped cream, then grated some chocolate over the cream, then top with a maraschino cherry!

Preheat oven to 350 degrees F.

Using a spoon, stir butter, eggs with sugar and vanilla.

Sift the ground sweet chocolate with flour, baking powder and salt, adding the nuts, toss to coat them with flour mixture.

Stir into egg mixture. Spread into greased 8-inch square pan.

Bake 20 to 25 minutes, until toothpick inserted comes out clean.

Remove from oven and cool.

Serving Suggestions: A big hit with my family… Before serving brownies, I add 1 scoop of vanilla ice cream, top with Hershey's chocolate sauce, next add whipped cream, then grated some chocolate over the whipping cream, then top with a maraschino cherry!