Cinnamon Coffee

Cinnamon coffee is one of the first drink experiment that I have done and tastes good too.
And you don't just dump cinnamon in the coffee either.
                                     So get ready to make yummy cinnamon coffee.



                         
note: thanks to my sister for taking the pictures for me...

INGREDIENTS: Cinnamon,black coffee,torani caramel syrup,Half & Half,and vanilla.  
(note: it doesn't really matter which caramel you use,that is just the one I used.) 


              Things you need:
                      A coffee cup,
                     coffee maker,
                        and a spoon.

Take out your coffee maker and make some plain regular or decaf coffee. 
When the coffee is done, pour the coffee into the coffee cup.
Next take your torani caramel syrup and your spoon.
Then pour two spoon fulls of caramel into your coffee.

Now this is where the cinnamon comes in,
about one spoon full or less is all you need to add to your coffee.
Then our vanilla at less then half a spoon full (about 1/4 a teaspoon).
And last,but no least the Half & Half pour about one or two spoons full.

Now your finally done 'enjoy' your cinnamon coffee.