Cinnamon Swirl Sugar Quick Bread (Lighter Version)
by savynaturalista in Cooking > Bread
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Cinnamon Swirl Sugar Quick Bread (Lighter Version)
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Cinnamon Swirl Sugar Quick Bread (Lighter Version) Recipe:
2 cups all-purpose flour
1tsp. baking powder
½ tsp. salt
¾ cup sugar
1 tbsp. cinnamon
1 cup milk (I used almond)
1 egg
6 tbsps. apple sauce
Recipe Directions: Preheat oven to 350 degrees; In a medium bowl mix dry ingredients and set aside. In a large bowl, beat together ½ cup sugar, apple sauce, and egg. Slowly add the flour mixture to the egg mixture alternating with the milk. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Pour a third of the batter into a greased loaf pan. Sprinkle a bit of the cinnamon sugar on top of batter. Repeat the process twice. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan.
2 cups all-purpose flour
1tsp. baking powder
½ tsp. salt
¾ cup sugar
1 tbsp. cinnamon
1 cup milk (I used almond)
1 egg
6 tbsps. apple sauce
Recipe Directions: Preheat oven to 350 degrees; In a medium bowl mix dry ingredients and set aside. In a large bowl, beat together ½ cup sugar, apple sauce, and egg. Slowly add the flour mixture to the egg mixture alternating with the milk. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Pour a third of the batter into a greased loaf pan. Sprinkle a bit of the cinnamon sugar on top of batter. Repeat the process twice. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan.