Cinnamon Roll French Toast Casserole

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Ever felt stuck when hosting and have guests stay the night? I know I get nervous thinking what can I make that taste great and comes together fast and isn't much hassle (just so I can get as much time with my loved ones without having to spend hours in the kitchen). This casserole is perfect for hosting or a late brunch or anytime you want something delicious. So if you want to learn how to make a Cinnamon Roll French Toast Casserole, follow along with my step by step instructions or watch the video below. Let's go!

Supplies

Ingredients

2 cans Cinnamon rolls (store bought)
1/2 cup butter
1/3 cup sugar
2 eggs
3/4 cup heavy whipping cream
3 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoon vanilla extract
1/2 cup chopped pecans
Icing from cinnamon roll packages
Weight Converter (if you need help converting the measurements)

Preheat Oven and Grease Baking Dish

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Preheat over 350 degrees F. Grease a 9x13 casserole dish.

Melt Butter and Sugar

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In a saucepan, melt butter with sugar, once melted add the butter and sugar mixture to a large bowl.

Add Eggs, Cream and Spices

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Add in eggs, cream, cinnamon, nutmeg and vanilla to the large bowl that has the melted butter and sugar.

Beat Mixture

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Beat until everything is combined, scrape the sides of the bowl.

Cut the Cinnamon Rolls

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Open canned cinnamon rolls, slice each cinnamon roll into fourths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.