Cinnamon Roll Buns

The easiest steps to make the most delicious homemade cinnamon rolls

Gather all your appropriate materials needed for this recipe such as ...

For dough:

1 C. warm milk

2 ½ tsp. Dry yeast

2 eggs (room temp.)

⅓ C. white sugar

1 tsp. Salt

4 C. all-purpose flour

¾ C. heavy cream

For filling:

1 C. brown sugar, packed
2 ½ Tbs. ground cinnamon

⅓ C. butter, soften 1 C. oats

For icing:

4 oz. cream cheese, soften
¼ C. butter, soften

1 tsp. Vanilla extract

⅛ tsp. Salt

1 ½ C. confectioners sugar

3 Tbs. milk

Kitchen utensils:

bowls

whisk

towel

knife

floss

parchment paper

pan

oven

1. In a large bowl put 1 cup warm milk
2. Add ½ cup sugar Whisk together well

1. Sprinkle 2 ½ teaspoons of dry yeast over milk mixture.
2. Let poof for 5-10 min.

Add in..

1. 2 eggs Pinch of salt
2. ⅓ cup melted butter

Whisk together..

Start by...

adding in a little bit of flour at a time and whisking together.

• Turnout formed dough on a working surface
• Knead together adding rest of flour.( Total of 5 cups flour)

• Put finished dough in a greased bowl
• Cover bowl with wrap
• Let poof for 55 minutes in a warm area.

While dough is poofing up combine...

• Brown sugar
• Oats (ancient grain)
• Cinnamon ..... mix together well

Once the dough risen, roll it out into a rectangle.

• Soften ⅓ butter and spread evenly on dough
• Take the dry mixture and spread evenly on dough
• Press gently down so the dry mix will stick to butter

• Roll the dough the long way into a “log”

• Section the dough in thick piece using dental floss

• Line a 9x13 pan with parchment paper
• spray with non-stick spray

• Place the cut dough in pan and pat each piece down
• Cover with wrap and clean towel Preheat oven to 350.
• Place pan close to the oven so the dough rolls can double in size for about 30min.

• Once the rolls doubled in size, place in oven for 10min.
• After 10min. take the rolls out
• pour heavy cream over them
• Put back into the oven

• combine butter, cream cheese, vanilla & milk
• Whisk together
• Slowly add in powdered sugar by parts Total of 1 ½ cups
• Whisk well, add more milk if you want the icing thin.

• Once rolls are golden brown take rolls out of the oven
• Let cool for 3 min
• Spread frosting on top, make sure rolls are hot so the frosting can melt inside the cracks

Enjoy your rolls with a nice cold cup of milk or drink of your choice