Cinnamon Pumpkin Rolls

Love it when pumpkin season is here, so many goodies can be made!

As easy as making regular cinnamon rolls :)

1 c pumpkin pie filling

1 1/2 c evaporated milk, lukewarm

2 tbsp sugar

1 tbsp instant yeast

1/4 c corn oil

1 tsp salt

4 c flour

Filling:

Melted salted butter

Sugar Cinnamon powder (you can use allspice if youd like. I have used either and both tastes great)

Raisins

Glaze:

Icing sugar

Milk Maple syrup (you can use maple essence too if you dont have)

Into lukewarm milk, add in sugar and yeast, let bloom

Add in the rest and let rest until doubled in size

Roll and brush melted butter and sprinkle with sugar cinnamon and raisins, roll to close

Slice and place on round pan

Preheat oven to 400 F bake for 20 mins

Mix icing sugar milk and syrup or even essence and pour onto baked rolls