Cinnamon Blueberry Crumble
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
Ingredients
6 Rhodes Anytime!™ Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime!™ Cinnamon Rolls)
Instructions
Remove rolls from pan.
Spray pan with non-stick cooking spray and replace rolls.
Spread blueberry pie filling evenly over and between rolls.
Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
Bake at 350°F 45-50 minutes.
Drizzle with cream cheese frosting while still warm.
Video Instructions: http://www.rhodesbread.com/recipes/view/1980
Step by Step: http://www.rhodesbread.com/blog/blog/cinnamon-blueberry-crumble
Ingredients
6 Rhodes Anytime!™ Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime!™ Cinnamon Rolls)
Instructions
Remove rolls from pan.
Spray pan with non-stick cooking spray and replace rolls.
Spread blueberry pie filling evenly over and between rolls.
Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
Bake at 350°F 45-50 minutes.
Drizzle with cream cheese frosting while still warm.
Video Instructions: http://www.rhodesbread.com/recipes/view/1980
Step by Step: http://www.rhodesbread.com/blog/blog/cinnamon-blueberry-crumble