Cinnamon Apple Rings

For this recipe you are going to need:

4-6 Gala apples

1 c all-purpose flour

2 tbsp sugar

1/4 tsp cinnamon

1 c buttermilk

1 egg, beaten

1/4 tsp salt

1/4 tsp baking powder

(for the cinnamon sugar topping, you will need an additional 1/4 c sugar and 1 tbsp cinnamon)

In a mixing bowl, combine the flour, baking powder, salt, cinnamon and sugar.

Combine the egg and buttermilk together thoroughly.

Slice your apples, I used my mandoline to make the job super easy.

Using a small biscuit cutter, core the apples.

Combine your dry and wet ingredients together.

Coat both sides of the apple rings in the batter.

Fry the rings until golden brown on both sides.

After removing from the oil, place the rings on a wire rack to cool.

For the cinnamon sugar topping, I combined 1/4 c sugar and 1 tbsp cinnamon.

Coat your rings in the topping.