Cinnamon Apple Muffins
The following instructions are for making about 12 cinnamon apple muffins. The total time is 50 minutes but this may fluctuate base on the skill level of the user. The instructions are beginner friendly although the presence of someone well versed in baking is recommended. This is a precaution measure to make sure no fires are created in the process and the final product is edible.
Prepare Ingredients
Topping
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 tablespoon butter
- ½ teaspoon ground cinnamon
Muffins
- 1½
- cups flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vanilla yogurt
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup vegetable oil
- 2 tablespoons milk
- 1 large apple
Preheat Oven to 400°F. Line Pan With Paper Cups.
Microwave Butter for 5 Seconds to Soften. Combine Topping Ingredients Until Evenly Mixed.
Add the Flour, Sugar, Baking Powder, Salt, and Ground Cinnamon to a Bowl and Mix.
In a Separate Bowl, Beat Together Yogurt, Egg, Oil, Vanilla Extract, and Milk Until Smooth. Add to Flour Mixture and Stir Until Blended.
Peel and Chop Apples Into Small 1 Cm Cubes and Stir Into Mixture.
Spoon Batter Into Muffin Tins, Filling Them 2/3 Full and Sprinkle Each With About 1 Teaspoon of Topping.
Bake for 23-25 Minutes Until Golden Brown. Remove From Pan Immediately and Place on Cooling Racks for 5-10 Minutes.
