Cinnamac Snacks
Cinnamon apple muffins.
Ingredients
2 medium apples
1/2 cup skim milk
1/4 cup white sugar
1/4 cup brown sugar
1/8 cup crisco
1 large egg
1 3/4 cup flour
1 teaspoon cinnamon
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup skim milk
1/4 cup white sugar
1/4 cup brown sugar
1/8 cup crisco
1 large egg
1 3/4 cup flour
1 teaspoon cinnamon
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Equipment
Mixer
Bowls
Measuring spoons and cups
liquid measuring cup
spoons
muffin liners
muffin pan
peeler
knives
sifter
Bowls
Measuring spoons and cups
liquid measuring cup
spoons
muffin liners
muffin pan
peeler
knives
sifter
Apples
Peel and thinly slice apples. Set aside.
Mix
Using the mixer, blend together milk, white sugar, brown sugar, crisco and egg.
Combine
In a seperate bowl, combine salt, baking powder, baking soda, cinnamon and sifted flour. Add to wet mixture, and using the mixer mix until well blended.
Stir
Stir in previously peeled and sliced apples until well combined.
Spoon Into Muffin Liners and Pan.
Spoon mixture into muffin liners. Fill each one 2/3 full. it should make 12 muffins.
Bake
Bake muffins at 350 degrees for 17-20 minutes or until slightly brown.
Serve
The recipe should make 12 apple cinnamon muffins!
Nutrition Facts
Serving- 1 muffin
Calories per serving-143
Calories per serving-143