Cinder Cone Volcano Cake

These will be the steps on how to make a delicious cinder cone volcano cake! :)

These ingredient you will need are:

• Green Icing
• Orange Melting Chocolate
• 3 Eggs
• 1/2 Cup of Vegetable Oil
• 1 1/4 Cups of Water
• Sour Punch Candy
• Chocolate Fudge Cake Mix
• Rich and Creamy Milk Chocolate

First, you will need to preheat your oven to 350 degrees Fahrenheit.

Mix Cake Mix, water, oil, and eggs in a large bowl. After mixing the ingredients pour into a fluted cake pan.

Slide the cake into the oven and leave it in between 30-45 minutes. Be sure to check on the cake as it bakes in the oven!

Take your baked cake out of the oven and let it cool for 10 minutes.

Once it is cooled down flip the fluted pan over to make it sit up like a volcano.

You will use your rich and creamy chocolate icing and spread it onto the cake. Be sure that it looks smooth!

Grab your orange melting chocolate. Pour into a bowl. Put it into the microwave for 1 minute.

CAUTION: The "lava" can very hot!

Pour the melting chocolate into a Ziploc baggy. Cut a corner off and spread the "lava" on your cake.

Stick Sour Patch candy in the volcano and around the lava. The amount varies depending on how many you would like to use!

Use your green icing to surround your volcano to set the scene!

You have completed your cinder cone volcano cake! Enjoy!