Christmas Sugar (Spritz) Cookies
by MichaelsTestKitchen in Cooking > Cookies
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Christmas Sugar (Spritz) Cookies
![566ae3a415be4d1c2d000490.jpeg](/proxy/?url=https://content.instructables.com/FZO/HYB6/II1LHBEM/FZOHYB6II1LHBEM.jpg&filename=566ae3a415be4d1c2d000490.jpeg)
These are really cool little sugar cookies that you can give as Christmas gifts to friends and family.
Ingredients
![IMG_0545.JPG](/proxy/?url=https://content.instructables.com/FXK/8228/II0M989F/FXK8228II0M989F.jpg&filename=IMG_0545.JPG)
Ingredients:
(makes 6 dozen mini cookies)
12 tablespoons butter, softened
⅓ cup sugar
¼ tsp. salt
1 large egg
½ tsp. vanilla
1/4 teaspoon almond extract
1 ¾ all purpose flour
¼ whole wheat flour
Preheat
Preheat oven to 400 degrees.
Wet Ingredients
![IMG_0552.JPG](/proxy/?url=https://content.instructables.com/FXI/8WLX/II0M989X/FXI8WLXII0M989X.jpg&filename=IMG_0552.JPG)
![IMG_0553.JPG](/proxy/?url=https://content.instructables.com/FZK/A9XA/II0M98A7/FZKA9XAII0M98A7.jpg&filename=IMG_0553.JPG)
![IMG_0554.JPG](/proxy/?url=https://content.instructables.com/FMC/5G4L/II0M98A8/FMC5G4LII0M98A8.jpg&filename=IMG_0554.JPG)
![IMG_0555.JPG](/proxy/?url=https://content.instructables.com/F3B/8Y85/II0M98AH/F3B8Y85II0M98AH.jpg&filename=IMG_0555.JPG)
In a large mixing bowl, whip butter with salt and sugar until creamy.
Add vanilla, egg, almond extract and mix until combined.
Dry Ingredients
![IMG_0556.JPG](/proxy/?url=https://content.instructables.com/FK2/JA4G/II0M98AK/FK2JA4GII0M98AK.jpg&filename=IMG_0556.JPG)
![IMG_0557.JPG](/proxy/?url=https://content.instructables.com/F2O/20XB/II0M98AT/F2O20XBII0M98AT.jpg&filename=IMG_0557.JPG)
Add flours (whole wheat & all purpose) and stir until combined.
Baking
![DSCN6026.JPG](/proxy/?url=https://content.instructables.com/FSW/LO7W/II0M96QC/FSWLO7WII0M96QC.jpg&filename=DSCN6026.JPG)
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Option no. 1: You can roll out the dough and cut out the cookies with cookie cutters.
Or Option no. 2: You can do it the ‘Spritz’ way and use a cookie press (I used OXO cookie press) and press cookies. Place/Press cookies onto ungreased baking sheet or silicone mat on baking sheet.
Add sprinkles if you want to make it look pretty.
Bake for about 8 minutes, or until just beginning to brown.
Done!
![566a2c3515be4d2f34001103.jpeg](/proxy/?url=https://content.instructables.com/FB5/SXPF/II0M9B0T/FB5SXPFII0M9B0T.jpg&filename=566a2c3515be4d2f34001103.jpeg)
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![IMG_0579.JPG](/proxy/?url=https://content.instructables.com/F4T/0KSK/II0M98D9/F4T0KSKII0M98D9.jpg&filename=IMG_0579.JPG)