Christmas Snowy Heart Cookie

Critsam’s snowy heart cookie blend with heart and love. On top the heart-shaped jam and snowy sprinkles of coconut granules on it. A layer of white chocolate cream mixed with cranberries to give magical taste then . Finally, the layer of cookie is soft and smooth, with many healthy dry fruits combined smooth creamy butter inside the cookie.

1. Butter
2. Cranberries
3. Black resign
4. Walnut , cashew ( dry fruit as per preference)
5. White chocolate/ Milk chocolate / Milky Bar
6. Desiccated coconut powder
7. Condensed milk
8. Milk
9. Icing sugar/ sugar powder
10. Cake flour
11. Butter paper
12. Honey
13. Red Jam

First, take the bowl and add 10-15 grams of butter. Then, add 3 tablespoons of icing sugar, 2 tablespoons of condensed milk, 1 tablespoon of cake flour, and 1 tablespoon of honey. Mix them all together in the bowl.

Add two large spoons of lukewarm milk and two small cans of condensed milk cream to the mixture.

Mix everything together and make the dough. Add the dry fruits—cranberries, walnuts, and blackberries—reserve as per your taste and choice. Mix and make the final dough. Let it get slightly fermented for 30 minutes.

Place a piece of butter paper on a microwave-safe bowl. Make a cooked base of any shape, such as a heart, circle, star, or rectangle, and place it on the butter paper.

Microwave a cookie for 5 minutes on low until it turns a very light brown color.Be careful do not overcoock it

Take a milk chocolate bar, a Milky Bar, or milk cream. Any of these will work. Add the cranberries and other dry fruits of your choice, such as strawberries, blackberries, etc. Mix them together. Melt them slightly using very little lukewarm, warm heat.

Spread the cream layer on the cookie slightly little by little very gently using knife or spoon

Take the desiccated coconut powder and pour it through a funnel or cone-shaped paper. Sprinkle a little bit at a time to create a snowfall effect on the cookie. It should feel like light snowfall on the cookie, just like the gentle snowfall of Christmas. Feel the love you pour into it while doing so. Pour it gently, emotionally, and with a heart full of feeling. This will infuse the cookie with extra love. Whoever eats it will feel the love.

Now, use the red jam and make a heart shape in the middle of the cookie.

Now, take the desiccated coconut powder and, as earlier, sprinkle it very gently over the final layer of your love snow to create a snowy effect. Pour all of it with your heart gently and slowly, not too much or too little, just a balanced way. This will create a pure final layer of love. The love and snow ( coconut powder ) falls gently on cookie giving it a magical effect

Enjoy!!!!!!!!

We call this the “Love Snow Layer” that gives the first burst of emotion when the jam and the love snow mix melts in your mouth. Then, the second layer of milky cream love and dry melts your heart filled with emotions, Then the crunchy layer and berries in cookie with butter melts in your mouth. This will make your heart feel with tears.