Christmas Ham Bread
The Yeast
1.-fresh yeast 24 gr
2.-Water 260 gr
3.-we mix and reserve
The Dough
4.-flour 000 600gr
5.-sugar 60 gr
7.-We add the yeast
8.-we knead!
Eggs
9.-eggs 30 gr
10.-Butter 50 gr
11.- salt 12 gr
MASH
12.-We knead!
13.-let the dough rise 1-2 hours
Stretch
14.-Stretch the dough
Meat
15.-smoked ham
16.-bacon
Olives
17.-olives
18.-Raisins
19.-we roll up!
The Art
20.-wet cut strips!
21.-we intertwine!
22.-we click!
Final Touch
23.-we paint with eggs white
24.-we bake 170c/338f 40-50 minute
Jum... Lets Eat!
Happy NEW YEAR