Christmas Breakfast With Pine Cones

Good afternoon, dear viewers and readers! Today I will show you how to quickly and easily prepare a Christmas breakfast with sausages and eggs.

To create breakfast, we need a few eggs, sausages, dill and two cherry tomatoes.

Take the sausages and use a sharp knife to make deep cuts obliquely, first in one direction and then in the other. You should get a drawing in the form of small squares-rhombuses.

Heat vegetable oil in a frying pan, put prepared sausages and fry them on all sides over medium heat until golden brown. During cooking, the scales on the sausages open up and the shape of the cones is formed.

You can use pastry rings or baking paper to round the eggs. Grease the rings with vegetable oil and beat a chicken egg inside the ring. Fry the eggs over medium heat until tender.

Enjoy your Christmas breakfast and thank you all for watching and reading the article. Don’t forget to like it and subscribe!