Christian Louboutin Macarons
by kristylynn84 in Cooking > Cookies
2329 Views, 17 Favorites, 0 Comments
Christian Louboutin Macarons








French Macarons inspired by the French Designer, Christian Louboutin. I've been in love with the Spiked Marianna Rider Hobo bag since I first discovered it. I guess that would be my inspiration. (Other than the fact that I love black and red with silver.) And the studs and spikes set that lust into overdrive. I love-love it.
The colors came out amazingly for these macarons and I've uploaded an un-edited photo (the last one), so you can see that I didn't alter the colors. *love*
The only tip or direction on this one, was that I used silver dragees for the "studs" because I knew they were a perfect and controversially-edible fit for this project. :)
The colors came out amazingly for these macarons and I've uploaded an un-edited photo (the last one), so you can see that I didn't alter the colors. *love*
The only tip or direction on this one, was that I used silver dragees for the "studs" because I knew they were a perfect and controversially-edible fit for this project. :)