Chopped Jalapeno Bread

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

18 Rhodes™ Dinner Rolls, thawed to room temperature

1 1/2 cups grated sharp cheddar cheese

2 jalapeno peppers, seeded and chopped

1/2 bunch cilantro, chopped

1 teaspoon garlic salt

1. Place rolls on a bread board.
2. Top with cheese, jalapenos & cilantro.
3. Sprinkle with garlic salt.
4. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
5. Shape into a large round loaf.
6. Place loaf on a large sprayed baking sheet.
7. Cover with sprayed plastic wrap.
8. Let rise until double.
9. Remove wrap and bake at 350°F 25-30 minutes.

Video Instructions: http://www.youtube.com/watch?v=ZoDepTJzig0

Print Recipe: http://www.rhodesbread.com/recipes/print_recipe/1917

Recipe Source: http://www.rhodesbread.com/recipes/view/1917