Chocolate Pie With Chocolate Π

A nice mushy chocolate pefect with some whipped cream or icecream

Dough:

• 125 g butter
• 200 g wheat flour
• 3 tbs icing sugar
• 1 egg yolk
• 1 tbs water

Chocolate filling:

• 173 g butter
• 250 g sugar
• 4 eggs
• 4 tbs unsweetened cocoa
• 150 g dark chocolate
• 3 dl cream (min. 13%)

Decoration:

• Dark chocolate
• White chocolate

1. Mix flour and icing sugar
2. cut the soft butter out as finely as possible
3. Mix the flou-sugar with butter, egg yolk and water until it has the texture of wet sand
4. Let it rest for half an hour

NB before using your pan you might want to draw the outline on some paper, it will make drawing the decoration easier

• Roll the dough out and place it gently in the pan
• Bake it at 180° celcius in around 20 min

1. Whip the sugar with the soft butter
2. Add eggs and cocoa
3. Melt the dark chocolate
4. Mix chocolate and cream
5. Add the chocolate-crem to the filling

1. Pour the filling into the crust (it is suposed to be liquid)
2. Bake it 30 min at 180° celcius

1. Draw your design for the decor
2. Melt the white chocolat
3. Fill out your design with the chocolate
4. Let it dry

NB- dont spray the chocolate directly onto your drawing, the granite may get into your food, and thats bad, instead lay lay another layer wax-paper over your drawing

1. Let the pie cool down
2. Spray a net of dark chocolate over the pie (it will male the white choc stick)
3. Add your white chocolate decorations
4. ENJOY