Chocolate and Semolina Halwa

Chocolate and Semolina Halwa Recipe is an Indian style semolina pudding recipe with twist of chocolate. I am sure your kids gonna love it and will ask for making it again and again. You can make this delicious Chocolate and Semolina Halwa on kids gatherings or as a treat to them when they return from playtime

Sooji (Semolina/ Rava) – 1 cup

Cocoa Powder - 2 tablespoon

Sugar - 1 cup

Ghee - ¼ Cup

Green Cardamom Powder (Elaichi) - 1/2 teaspoon

Hot water, as required

Mixed nuts - Sliced (almonds and cashewnuts) and Raisins

To begin making Chocolate and Semolina Halwa Recipe, Heat ghee in a kadai. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.

Add cocoa powder. Mix it well.

Now add the hot water slowly and keep stirring the halwa.

Add sugar and green cardamom powder and mix well.

Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes. Now add sliced cashewnuts and raisins and mix well. Turn off the flame.

Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and serve hot.

If you want, you can garnish with chocolate chip too.