Chocolate Truffles

This is one of my favourite recipes. It is quick and easy to make and is enjoyed by adults and children alike.

- 2 tablespoons Cocoa Powder

- 375g Condensed Milk

- 250g Milk Biscuits

- 1 cup Coconut

Place the biscuits in a strong zip lock bag and using a rolling pin crush the biscuits.

You may have to separate the biscuits into a couple of zip lock bags in order to crush them all.

There is no exact size that the biscuits need to be.

Add 2 tablespoons of cocoa powder to the crushed biscuit and mix it in.

Add half of the coconut (1/2 cup) to the biscuit and cocoa mix and mix it in.

Add the condensed milk to the mix and mix until all of the dry ingredients are moist.

Wet the palm of your hands with some water. Using a spoon, spoon some of the mixture onto your palm and roll the mixture between your hands moving your hand in a circular motion. Once you have a nice round shape, roll it in some coconut and place it on a plate.

Continue rolling until mixture is finished, place the truffles in the fridge to set.