Chocolate Shortbread
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Lovely Chocolate shortbread sandwiches (i just realise it looks like tim tams)
Recipe makes 16 sandwiches
Ingredients:
Shortbread Cookies
- 1/2 cup butter
- 1/4 cup caster sugar
- 1 ½ cup general purpose flour
- 2 tablespoon unsweetened cocoa powder
Filling
- 80g white chocolate
- 1tbsp butter
Topping
1) Milk chocolate topping
- 120g milk chocolate
- 1 tbsp. butter
- 1 teaspoon vegetable oil
2) White chocolate topping
- 120g white chocolate
- 1 tbsp. butter
- 1 teaspoon vegetable oil
Cooking/baking equipments required
- Saucepan
- Mixing bowl
- Baking tray
- Rolling pin (optional)
- Measuring cups/spoons
- Weighing scale
The Shortbread
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Get your shortbread material together, let the baking begin!
- Rub butter in flour and cocoa until mixture r looks like breadcrumbs.
- Add in sugar to mixture to knead into a dough. Cover and chill for about 30 minutes.
- Pre-heat oven to 180C. Grease a baking tray 13”x6”.
- Roll out dough and fit into tray. Cut into 32 bars.
- Bake for about 15 minutes or just set. Do not over bake, it chars easily.
- Cut between bars again while warm. Transfer to wire tray to cool completely.
The Filling
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Now we make the filling, the ham of the sandwich, the patty of the burger
- Place white chocolate and butter in a bowl and melt over a pan of simmering water.
- Spread the chocolate on a bar and lightly press another bar over it to form a sandwich.
- Repeat for the next 15 sandwiches.
The Coating
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To make the coating and toppings, the steps are essentially the same
(A) Milk Chocolate Coating
- Melt milk chocolate and butter (same as in previous step).
- Coat the cookies (If its not a gift, feel free to lick your fingers).
- Leave to set.
(B) Milk Chocolate Drizzle.
- Use the remaining milk chocolate above to drizzle over the cookies
- leave to set.
(C) White Chocolate coating
- Melt white chocolate and butter as above
- Coat as many cookies with the chocolate available.
- Leave to set.
If you run out of chocolate, the cookies are lovely without any topping as well.
Serve and Enjoy! or Pack and Share the Love
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You can wrap it up for an excellent holiday gift (or any gift).
And/or enjoy it as dessert or with tea/cofee.
Great for your sugar fix as well
Hope you like this recipe