Chocolate Peanut Butter Explosion Milkshake
by JaeleneR in Cooking > Dessert
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Chocolate Peanut Butter Explosion Milkshake
The Chocolate Peanut Butter Explosion Milkshake is a delicious dessert for you to enjoy! The milkshake is easy to make for people with little cooking experience, and perfect as a late night snack or an evening beverage. Serves 2 people. Ready in 10 minutes. Get ready to enjoy a delicious milkshake!
List of Ingredients:
- 1 cup of ice cubes.
- 2 cups vanilla ice cream.
- ½ cup creamy peanut butter.
- ½ cup of milk.
- ½ cup chocolate syrup.
List of Materials:
- Blender/smoothie maker
- Two 16 oz. glasses frozen at 0°F
- 1 measuring cup
- ½ measuring cup
- 1 dessert spoon
- Ice cream scooper
- Freezer at 0°F
Safety Information:
Be cautious of using the blender while mixing ingredients, as the blades are sharp and potentially hazardous. Do not plug in the blender until the lid is secured. Place lid on blender before mixing the ingredients.
Food allergy warning: ingredients may be potentially harmful to users with a peanut allergy and/or gluten allergy. Parents be sure to supervise children using the blender.
Gather Ingredients.
Gather Materials.
Open Freezer Door.
Place 2 Glasses in Freezer.
Close Freezer Door.
Take Off Lid From Blender.
Measure Out 1 Cup of Ice With a Measuring Cup.
Place 1 Cup of Ice in the Blender From Measuring Cup.
Remove Lid From Vanilla Ice Cream.
Scoop Out 2 Cups of Vanilla Ice Cream Into Measuring Cup.
Add 2 Cups of Vanilla Ice Cream to the Ice in Blender From Measuring Cup.
Place Lid Back on Vanilla Ice Cream.
Unscrew Lid From Peanut Butter.
Measure Out ½ Cup of Peanut Butter With Measuring Cup.
Use a Dessert Spoon to Dump ½ Cup of Peanut Butter in the Blender From Measuring Cup.
Screw Lid Back on Peanut Butter.
Open Up Milk Carton, or Unscrew Lid of Milk.
Pour ½ Cup of Milk Into Measuring Cup.
Pour ½ Cup of Milk Into Blender.
Close Milk Carton, or Screw Lid Back on Milk.
Pop Off Lid From Chocolate Syrup.
Measure Out ½ Cup of Chocolate Syrup Into Measuring Cup.
Pour ½ Cup of Chocolate Syrup in Blender With Measuring Cup.
Seal Lid Back on Chocolate Syrup.
Place Lid on Top of Blender With All of the Ingredients.
Plug in the Blender to an Electrical Outlet.
Press the Power Button on the Blender.
Adjust the Blender to a Medium Setting.
Blend Ice, Peanut Butter, Vanilla Ice Cream, and Milk for Approximately 15 Seconds.
Turn Off the Blender to Check the Consistency of the Milkshake by Pressing on the Liquid With a Spoon.
Repeat Step Numbers 24-28 for Three More Times, to Blend the Milkshake for a Total of 45 Seconds.
Be careful not to overblend the ingredients as your milkshake will be liquidy.
Turn the Blender Off.
Open Freezer Door.
Take Two Glasses Out of Freezer.
Place Glasses With Open Side Facing Up on Counter.
Close Freezer Door.
Detach the Blender Pitcher From the Base of the Blender.
Remove the Lid From the Blender.
Pour the Milkshake Into Two Frozen Glasses From Blender, Divided Equally.
Serve Immediately.
Congratulations! You have finished making the Chocolate Peanut Butter Explosion Milkshake! Enjoy this wonderful treat because you have earned it!
Troubleshooting:
Please leave a tip, question, or comment at the bottom of the page if you have any problems.
Source:
Annacia. “Chocolate Peanut Butter Milkshake Recipe.” Recipe- Genius Kitchen, Genius Kitchen, 20 Apr. 2012,