Chocolate Peanut Butter Cups
by AllGoneVegan in Cooking > Vegetarian & Vegan
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Chocolate Peanut Butter Cups
Back in the day, I was obsessed with Reese’s Peanut Butter Cups. Now I make this healthier version and they are way better. In fact, I think they are the most ridiculously delicious things in the entire world. Look for graham crackers that are naturally sweetened or low in sugar (Health Valley makes a good one), and store the leftover crackers or crumbs in an airtight container for future use.
Serves: 12
Ingredients
- ½ cup Earth Balance butter substitute
- ¾ cup crunchy peanut butter (preferably unsweetened and unsalted)
- ¾ cup graham cracker crumbs or 10 graham cracker squares
- ¼ cup maple sugar or other granulated sweetener
- 1 cup grain-sweetened, nondairy chocolate or carob chips
- ¼ cup soy or rice or nut milk
- ¼ cup chopped pecans or almonds or peanuts
Preparation Read recipe preparation on allgonevegan.com