Chocolate Peanut Butter Cups

by AllGoneVegan in Cooking > Vegetarian & Vegan

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Chocolate Peanut Butter Cups

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Back in the day, I was obsessed with Reese’s Peanut Butter Cups. Now I make this healthier version and they are way better. In fact, I think they are the most ridiculously delicious things in the entire world. Look for graham crackers that are naturally sweetened or low in sugar (Health Valley makes a good one), and store the leftover crackers or crumbs in an airtight container for future use.
 
 
Serves: 12
 
 
Ingredients
  • ½ cup Earth Balance butter substitute
  • ¾ cup crunchy peanut butter (preferably unsweetened and unsalted)
  • ¾ cup graham cracker crumbs or 10 graham cracker squares
  • ¼ cup maple sugar or other granulated sweetener
  • 1 cup grain-sweetened, nondairy chocolate or carob chips
  • ¼ cup soy or rice or nut milk
  • ¼ cup chopped pecans or almonds or peanuts

Preparation Read recipe preparation on allgonevegan.com