Chocolate Meringue

Cool

Ingredients:

2 milk chocolate bars, 1 white chocolate bar, 3 eggs, 200 grams of sugar, half a lemon, Corn starch,

Equipment:

3 bowls, Tablespoon, Piping bag, Beaker, Beater, Paint brush (for cooking)

Use the lemon to degrease the bowl. Squeeze the lemon juice and use a silicone brush to spread it over the bowl and mixing tool that you will be using to mix the eggs in.

Use your fingers to seperate the egg yolk from the egg white. Place the egg yolk in a seperate bowl. (You won't be needing it)

Mix the egg white until it becomes foamy white and it does not drip.

Add 200 grams of sugar and start mixing it until it desolves

After mixing in the sugar add 1 tablespoon of cornstarch and mix

Put your mixture into a piping bag, if you don't have one of these you can make it yourself by cutting the tip of a plastic bag.

use your piping bag to make the shape of the meringue. We also suggest too put you oven on at 100 degrees to get it warm before you put in the meringue.

Once the oven is warm put the meringues in the oven for about 1 hour and 15min.

While you are waiting for the meringues to bake in the oven start to prepare the chocolate. Break both of the chocolate bars into little pieces and put them in a bowl, and melt it in the microwave for 2 minutes // until it's completely melted.

When the meringues are done take them out of the oven.

Use a tablespoon to cover the meringues with the melted chocolate. Make sure to cover the entire meringue.

Break some of the pieces of the white chocolate and melt it a little bit.

Wait a few minutes fro the Merigues to cool. Then, use the white chocolate to decorate your meringues however you want.

Enjoy :)