Chocolate Lollipops

delicious chocolate shapes on stick's.

Chocolate chips,

Microwavable bowl, and/or double boiler pans, Metal spoon, Skewers or lollipop sticks, Lollipop molds, Spatula.

Pour the chocolate chips into the bowl. For best results, use a double boiler to melt the chocolate, but it can be melted in the microwave if watched closely to make sure it doesn’t burn. Stir occasionally.

Pour or spoon the chocolate into the molds.

Add the lollipop sticks or skewers. Twist the stick to make sure it is coated by the chocolate.

Refrigerate if the weather is warm. Do not freeze during the hardening process or your chocolate may weep.

take out of the mold.