Chocolate Easter Cookies With Almond Butter Filling

Although jelly beans are usually my favorite Spring treat, these chocolate Easter cookies with almond butter filling are now a close second!

Make chocolate cookies using LilaLoa’s Chocolate Cookie recipe.

Roll out the dough a little thinner than usual since the cookies will be multi-layer, 1/8" thick is good.

Use an egg or bunny cookie cutter to cut your cookie shapes.

Make icing using Sweet Sugarbelle’s Chocolate Royal Icing.

Add brown and black food coloring to get a few different shades of brown to work with and decorate the top layer of your cookies.

Almond Butter Filling

Ingredients
3 tablespoons butter
1 cup almond butter
2/3 cup powdered sugar
1 teaspoon vanilla extract

Directions
1. Beat together the butter and almond butter until combined and smooth.
2. Sift the powdered sugar into the bowl and beat again for a couple of minutes.
3. Mix in vanilla extract.

Assemble your cookies by spreading almond butter filling in the center and sealing the edges with chocolate royal icing.

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