Chocolate Custard Pudding
Easy simple dessert !!
Ingredients:
Milk
Sugar
Custard powder
Cocoa powder
Biscuit
Dessicated Coconut for topping (Optional)
In Glass Bowl:
Crush your biscuits and form a base in the setting dish.
In a Saucepan:
Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, as you like! )
Mix it until there no lumps in it.
Heat the milk, keep stirring until it starts to thicken.
Take It Off From the Heat and Put a Layer of Custard on It.
Again layer some crushed biscuits.
In a Saucepan:
Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, 2 1/2 Tbsp Cocoa powder )
Mix it until there no lumps in it.
Heat the milk, keep stirring until it starts to thicken.
Add That Cocoa Layer in the Same Bowl.
Add Dessicated Coconut on the Top Layer.
Let it set in the fridge for about 8 hours.
Enjoy the taste! :)